It's hard to avoid making a golf pun when a restaurant is located right on a green, but alas, let's be cliched and call this venue a hole in one. One of Brisbane's gems, this highly acclaimed restaurant, bar and cafe is anything but cliched, going that extra mile to bring guests a flexible dining experience. Whether dropping by for a cappuccino and a slice of toast in the morning or a more filling feast at night, this eatery is sure to keep everyone happy with its constantly surprising seasonal modern Australian menu and impressive wine list. Cosy up in the lush surrounds for express breakfasts on weekdays, leisurely brekkies on weekends and for all the lunches and dinners in between. Expect to try something new, with offerings of anything from sand crab seafood ravioli through to brekkie burritos with Sicilian sausage.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon-Sat noon-3pm Sun 12.30pm-8pm Wed-Sat 6pm-9pm (tapas from 3pm) Sat-Sun breakfast 7.30am-10.30am Express breakfast Mon-Thu 7.30am-11.30am Fri 7am-11am
Modern Australian and Tapas
Signature dish: Slow-cooked chicken and leek roulade with tomato, aubergine and courgette ragout and a sweet nut pumpkin puree
Entree: $12.90-$28.90
Mains: $26.90-$33.90
Dessert: $6.50-$17.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Bookings essential for weekend breakfasts, all lunches and dinners
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
elford
|
19 June 2011, 4.53pm
Lovely lunch
Wonderful flavour combinations and presentation, heartily enjoyed by both of us.
Blue cheese souffle, calamari, pork loin, smoked salmon. All made excellent eating. A crispy skin on the salmon would have been the only possible improvement.
Having almost all wines available by the glass is really appreciated.
The coffee and tea... well, you don't go to a place like this for the coffee and tea, do you?
Food:
Visit: Sun 19 June 2011
Mealtime: lunch
Service:
Atmosphere:
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