As pub bistros go, the Howard Springs Tavern is one of the best in the Top End; it boasts restaurant-quality meals at counter prices in comfortable surrounds.
As you'd expect, the menu takes a meat-centric approach, offering a range of rib eyes, rumps and porterhouse cuts. If a side of cow isn't your thing then make a beeline for the wild caught NT barra or one of the freshly made caesar salads.
Open
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Breakfast
Lunch
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Dinner
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Late
Pub Grub and Steak
Entree: $7.50-$17
Mains: $17-$35
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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