A mammoth operation opposite the Central Markets on Gouger Street, this 200-seater Malaysian restaurant is a newcomer to the Chinatown scene and is causing quite a stir. Its traditional nonya cuisine - a mix of Chinese, Malay and Indian influences - has many converted already, while curious passers-by stopping to watch the chef making traditional roti through the large front windows are surely lured in.
The nasi lemak (a rice dish served with small tastings of various Malay specialties) is a great lunch choice - and a bargain, too - while at dinner, the nonya chicken curry and those freshly made roti canai are excellent, as is the ubiquitous but exceptional beef rendang.
Penny Cropper
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Tue-Sat noon-3pm Daily 5.30pm-late
Malaysian
Entree: $6.90-$9.90
Mains: $9.90-$38
Dessert: $5-$6.80
Banquet $35 per person
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 200
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about House of Pearl
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
1 Favourites
