Entree: $7-$10.90
Mains: $10.90-$15.90
Dessert: $4.50-$4.90
Degustation menu:
3 courses
Set menu:
3 courses,
$27.90
Set menu includes starters and side dishes
Payment accepted: MasterCard, Visa and EFTPOS
BYO $1.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Wheelchair access
and wheelchair-accessible toilets
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