This Adelaide institution has used a name change and a facelift to rediscover its pub roots, offering a new "classic" look with a focus on tasty modern pub-style food fare, plenty of cold beers on tap and old-school community engagement.
It's a refreshing departure from the trend to overstylise, and the results are evident by the large crowd of 20-somethings eager for a table and a bite to eat. The menu does the classics plus a few modern treats, with the stand-out offering being the chargrilled beef fillet on a bed of fondant potato and buttered greens served with a bone marrow beurre rouge. All in all, this is a great place for a delicious, no-fuss meal and a pint among friends.
Open
m
t
w
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f
s
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Breakfast
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-3pm, Mon-Sat 5pm-9pm, Sat 9am-3pm
Breakfast, Cafe, Modern Australian and Pub Grub
Entree: $5-$7
Mains: $15-$24
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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