Hundreds of thousands of tourists descend upon Rottnest Island each year to relax in the sun, dive in the sea, or marvel at the native quokkas. But what happens when hunger hits? The recently beautified Hotel Rottnest is one of the key dining destinations on the island, serving up a small but attractive menu of seafood, steaks, salads, pizzas and, in keeping with the waterside scene, a Mediterranean mezze plate. Whether you're at the bar or perched outside among the views of Thompson Bay, a good wine wouldn't go amiss, and this wine list showcases fine West Australian varietals from Margaret River and Swan Valley, alongside New Zealand, Victorian, Italian and French drops.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-8.30pm (bar open daily 11am-midnight)
Mediterranean and Modern Australian
Signature dish: Whole crayfish, apple and celeriac salad, traditional cocktail sauce and verjuice
Entree: $8-$18
Mains: $18-$48
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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