Built in 1875, this pub has experienced several different incarnations, with its new facelift in 2006 being the most refined to date. While maintaining all the elements of a traditional pub with a warm wooden bar, big screens for sports nuts and a TAB to boot, the restaurant caters for all your food needs - be it a light pub snack of fries with aioli or a gourmet pizza to share with mates, all the way up to several fine-dining options such as seared Tasmanian salmon or wild boar sausages for a special night out.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Wed 11.30am-10pm Thu 11.30am-1am Fri 11.30am-3am Sat 10am-3am
Modern Australian
Mains: $9-$32.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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