Head up the hill from Horseshoe Bay after a long day of coastal recreation for a rejuvenating meal and ale at the Hotel Elliot. The rustic and charming pub has been transformed by the Duffield family from a tired old hotel to a classy but comfy mod-Oz eatery, serving a seasonal menu of local produce.
Chargrilled steaks, seafood and fresh pasta are all featured with special dishes such as the beer battered Coorong mullet with salad greens and homemade tartare sauce a favourite with locals.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-9pm
Modern Australian and Pub Grub
Entree: $6.50-$12.90
Mains: $12.50-$25
Dessert: $6
Payment accepted: Visa, Diners Club and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $7.50 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 300
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
RedChilli
|
18 June 2008, 11.03am
Very impressed
Hotel Elliot was recommended by a friend and we were not disappointed. The dining room was really comfortable, the staff were friendly and despite being a bit worried about the steep "pub" prices the food was delicious and the serves were worth the money paid. Will definitely return the next time I am down that way.
Food:
Visit: Mon 9 June 2008
Mealtime: lunch
Service:
Atmosphere:
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