A landmark of Port Melbourne, this historic pub offers the best of both worlds when it comes to pub dining: cheap-eats pub grub and modern gastro. The bistro menu reads like a greatest hits of pub grub, with steaks, chicken parmas, and beer-battered fish all taking their rightful place at the top of the pecking order. Meanwhile, the dining room offers a more sophisticated meal, with modern Australian cuisine. The menu shows all the hallmarks of a happy chef experimenting within his own comfort zone. The tapenade-crusted lamb rump with sweet potato mash, Mediterranean salad and rosemary jus is just playful enough to be intriguing without compromising on flavour and balance.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-9pm
Modern Australian and Pub Grub
Entree: $14.50-$18
Mains: $27-$34
Bar meals $15.50-$24
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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