The chefs at this waterside resort restaurant are so rapt with their seafood curry - a combination of Moreton Bay bugs, prawns, mussels and barramundi in a Thai red curry served on jasmine rice with pappadums - that they offer a 100 percent guarantee that you'll love it as much as they do. This confidence stems from them being at the helm of one of the most awarded and consistently popular restaurants in Mooloolaba. A typical day starts at 6am, when the early birds descend for a beachside breakfast, and continues late into the night as patrons linger over sophisticated dinners. Over 90 percent of the menu is gluten-free.
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