This Punchbowl Chinese eatery specialises in all things seafood. However, this isn't to discount the land-produced options on the menu, which range from classics such as sweet and sour pork to Mongolian beef, and this restaurant's fabulously authentic version of Peking duck.
Open
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Breakfast
Lunch
O
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O
O
O
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Dinner
O
O
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Late
Daily 11am-2pm, 5pm-10pm
Cantonese and Chinese
Entree: $5-$20
Mains: $10-$60
Dessert: $5-$10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $1.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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