Drive past this location on any day of the week and you might be surprised by the queues of people snaking out onto the pathway. The Vietnamese rolls served at Hong Ha are so good that they're considered very much a part of Sydney culinary folklore. Some swear by the chilli, chicken and salad rolls, while others claim that the pork and chilli rolls are the way to go. Whatever you choose, it's guaranteed to be fresh and oh-so tasty.
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