A restaurant that combines the heady delights of both barbecue and Chinese: there's very little not to like about this traditional Adelaide Chinese eatery. Those with a hankering for the hog will delight in dishes such as cha sui and crispy-skinned suckling pork; the latter will surely delight with its crunchy golden brown exterior giving way to succulent butter-soft meat. Those preferring to dabble in roast duck should appreciate what's on offer here - just like its pork contemporary, a caramel-coloured skin gives way to deliciously roasted meat. There's plenty more on the menu that forgoes the barbie element, with delights such as hotpots and stir-fries also featuring predominately.
Open
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Breakfast
Lunch
O
O
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O
O
O
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Dinner
O
O
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Late
Daily 11am-10pm
Chinese
Entree: $2-$6
Mains: $5.50-$20
Payment accepted: Cash Only
This venue accepts bookings. Group bookings are supported.
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