You know a pub is serious about its steak when there's an entire page of the menu dedicated to different cuts of varying size and meaty goodness.
The steak section of this menu reads more like a refined wine list than pub-grub offerings, with a 300g wagyu rib fillet definitely worth a try.
Carnivorous connoisseurs will also be tempted by the 500g American rib eye, cooked on the bone for maximum tenderness and flavour, while the 600g mega rump pushes the boundaries of how much meat one person needs to consume in one sitting.
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