This pub boasts an exterior that's more ye-olde-English than modern-day Adelaide, while the interior puts a clean, contemporary spin on this old world charm. The menu is made up of hearty, beer-soaking pub food, from parmas and steaks to a chicken and leek pie.
Open
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t
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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Late
Mediterranean and Modern Australian
Entree: $10
Mains: $15
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $12 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
blewis
|
21 October 2010, 11.56am
40th Birthday Bash
Staff were fantastic in helping to plan the night - accommodating, friendly, at ease. On the night they gave over and above to make the funtion a success. The food was excellent with great flavour, hot and a good selection. The room has an olde world charm with staff welcoming decorations and assisting in making a party atmosphere. I cannot praise the staff more highly for their professionalism, personal skills and welcoming attitude. All our guests had a wonderful time and were most impressed. Thank you all.
Food:
Visit: Sat 9 October 2010
Mealtime: supper
Service:
Atmosphere:
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