Just as the name promises, this restaurant shines the limelight on Nepalese and traditional Indian cuisine. Run by internationally experienced chefs, Himalayan Delights goes out of its way to serve the culinary needs of the local northern Brissie clientele.
Sure, the expected global Indian delights rate a mention, such as the butter chicken, lamb korma and vegetarian dhal, though your palate is likely to embrace new tastes in dishes like the sande ko gundruk (a Nepali pickled leafy vegetable entree), the goru ko masu (five-spice roasted beef), and the much-loved gulab jamun (syrup-soaked homemade cottage cheese dumplings) for dessert.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Indian and Nepalese
Entree: $5-$12
Mains: $12-$15.50
Dessert: $4
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO (wine only) $1.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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