The tide is high at High Tide Waterfront Restaurant, a supremely summery seaside dining destination in Devonport. The modern Australian menu displays a high regard for Tasmanian produce, with offerings like the Tasmanian Pacific oysters (which are shucked daily on-site). Providing that it's not all about the view, the sophisticated dinner mains vie for your attention, including the orange and soy crisped duckling, the Macquarie Harbour salmon, and an asparagus, pine nut and pepperberry cheese risotto. If you can fit a dessert in, the honey-roasted pear with parmesan or the traditional creme brulee could just be the icing on the cake.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Thu 11am-10pm Fri-Sun 9am-10pm (closing times may vary)
Modern Australian and Seafood
Signature dish: J.D. marinated scotch fillet with blue cheese butter
Entree: $9.50-$13.90
Mains: $18.50-$29.90
Dessert: $8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about High Tide Waterfront Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
4 Wishlists
