Continuing the north shore's slow but steady charge towards filling the culinary void this side of the bridge, the simply-titled High St Bistro has taken over from long term local favourite Maitre Karl.
Boasting a short and snappy menu of bistro classics and more unconventional cuisine, High St Bistro is set to become an instant hit in the sleepy suburb of Willoughby. Tuck into a dish of pancetta-wrapped scallops with black pudding and a horseradish broth before settling into tackling the house specialty, duck confit.
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Fri 8am-late Sat-Sun 7.30am-late
European, French and Modern Australian
Entree: $17-$21
Mains: $24-$32
Dessert: $12-$19
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
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