There's plenty to love about the award-winning food and wine at the Hidden River Estate - and this is even without imbibing the serene and breathtaking views.
Dedicated chef Sandy Goldring creates menus with a strong seasonal and regional inflection, with dishes such as her special seafood laksa with fresh snapper and prawns. For dessert, light-as-air crema catalana is on offer with its piquant yet sweet mix of lemon custard, toffee and almond bread.
Open
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Breakfast
O
O
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Lunch
O
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Dinner
Late
Daily 9am-4pm
Gluten-Free and Modern Australian
Mains: $9-$36
Dessert: $10.50
Payment accepted: MasterCard and Visa
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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