Masterfully converted from a majestic heritage-listed old church, Helios Hellenic Cuisine boasts a truly unique locale that mixes old-fashioned rustic charm with chic modern dining sensibilities. The main dining room is all white tablecloths, high ceilings and classic images of Greece, while the orange-backlit bar tells a more contemporary story with a wood and marble finish, and a long lounge lining the wall. The food is served as communal-style mezedes, where you pick and choose tapas ranging from dips and saganaki to sticky lamb ribs, stuffed mussels and beyond.
Adam Bub
Open
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Breakfast
Lunch
O
O
Dinner
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Late
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Tue-Fri 5pm-late Sat 11am-late Sun 11am-5.30pm
Greek and Tapas
Signature dish: Sticky lamb ribs
Entree: $3.50-$16
Mains: $16-$36
Dessert: $3.50-$9.50
Prices are for mezedes (tapas); banquets available $35-$60
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Online booking available
Seats 110
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
RaeMar
|
19 July 2010, 11.16am
Hellenic Heaven
Arrived to have dinner with a group of friends - without a booking! We know next time to make the booking!! We were seated shortly after arriving - was ok with me - we just started on drinks in their beautiful bar - open fire place - fun staff - good begining to our night. We were seated and the menu was explained to us - tapas with a new "winter menu" mains have now been included. We went with a banquet - much easier and so much food! The wine list was great - even tasted a couple of wines before deciding on a recommended cab sav. The food was amazing - the dips you can not fault - the lamb an dchicken skewers were cooked to perfection. The atmosphere is second to none in this place. Beutifully decorated - warm and friendly. We will be back - I've just booked my birthday!
Food:
Visit: Sat 17 July 2010
Mealtime: dinner
Service:
Atmosphere:
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