For a fiery way to top off a busy day of swimming, sliding and splashing away at Sea World, this Japanese restaurant sizzles with excessive heat from its teppanyaki grills. Like at any authentic Japanese grill, the chefs at Hatsuhana Japanese Restaurant cook - and sometimes juggle - seafood, chicken and beef dishes right in front of diners' eyes, adding a theatrical touch to the experience. If you're organised, jump into one of the two evening teppanyaki seatings, where you can try delicacies such as teppanyaki-grilled salmon, tuna steak, or chicken. No sweat otherwise, because the a la carte menu, sushi bar, and Japanese-French fusion menu have plenty to offer, from duck roast to sukiyaki hotpot.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-9pm
French and Japanese
Signature dish: Sukiyaki hot pot - paper-sliced beef, vegetables, noodles, and bean curd, cooked in an iron pan in Sukiyaki sauce
Entree: $10-$15
Mains: $13-$40
Dessert: $5-$15
Emperor's seafood platter $105; set menus $25-$85
Payment accepted: MasterCard, Visa, Diners Club, American Express, 3% surcharge on AMEX and Diners and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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