Situated in one of Brisbane's cafe and bar meccas is Harvey's. The story of Harvey's is a long but successful one, wrapped up in film lore and great bistro-style food. Since taking the Harvey reigns in early 2007 - from the previous owners of the same name - owner and Chef PJ McMillan has made this Brunswick Street Queenslander a much-frequented eatery.
The uncomplicated semi-toned interior is interrupted by minimal elements of pattern and colour. The large blackboard menu holds aspects of McMillan's trademark cheffing and relaxed cuisine, learned under the guidance of one of Australia's most celebrated chefs, Philip Johnson. There is little fuss and flutter here, just honest cuisine served efficiently in comfortable contemporary surrounds.
Entree: $14-$19
Mains: $24-$28
Dessert: $10.50-$11
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Pre-theatre and group bookings are supported. Set menus are available for bookings of more than 15 people
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "Good food pulls a crowd, and in this relaxed, casual spot, the breakfast mob turns into light lunchers who then give way to diners chasing a substantial feed."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
em0000
|
26 June 2006, 10.24am
Delicious
Everyone must visit Harveys to taste their outstanding duck salad. Words can't describe how much I enjoyed this meal!
Food:
Visit: Fri 26 May 2006
Mealtime: dinner
Service:
Atmosphere:
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