This upmarket restaurant has been catering to vegetarians for 36 years. The big draws are the savoury mushroom pancake with English spinach or the goat's cheese souffle. Coeliacs are attended to with numerous and varied gluten-free meals.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-11pm
Gluten-Free, Vegan and Vegetarian
Entree: $2.80-$12.50
Mains: $19-$22.50
Dessert: $3-$13.95
Set menus $39 per head, minimum 10 people, no corkage charge
Payment accepted: MasterCard, Visa and American Express
Licensed with bar. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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