In three convenient locations across Adelaide in Gawler East, North Adelaide and Port Noarlunga, the Harvest of India restaurants more than ably delve into the intricacies of homely Northern Indian cuisine. The spices are freshly ground and the sauces are homemade, adding to the authenticity of the beef, chicken, lamb, fish, prawn and vegetarian curries. Keeping with tradition, Harvest of India offers selections "from the heart of Punjab" and "from the tandoori oven", covering classics like chicken tikka, dal makhani (a North Indian lentil dish), and of course, the tempting tandoori naan, roti and paratha breads. With two banquet options and a wide a la carte menu to choose from, these restaurants provide a harvest to remember.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
O
Late
Tue-Sun 5.30pm-9.30pm Fri noon-2.30pm
Indian
Signature dish: Bengal fish curry
Entree: $6.50-$9
Mains: $10.50-$17.90
Dessert: $6-$6.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about Harvest of India Port Noarlunga
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
