A family-friendly restaurant with a fine-dining bent, Haruki offers a stylish and upmarket alternative to the usual family dining options. An excellent buffet breakfast proves its worth, and the a la carte lunch and dinner menus show off the restaurant's Modern Australian credentials with a steak and seafood focus - highlights include the Western Australian lobster tails served with honey mustard butter, radish frizzee, watercress and rockmelon salad, and the 250g Darling Downs eye fillet.
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