The aptly named Harts Pub has certainly come full circle in its long lifetime. Originally a private residence, it somehow managed to survive the mass demolitions of the 1900s caused by the bubonic plague to become a quaint little pub around 30 years ago.
In March, 2010 it underwent a major overhaul, including the transition from light bistro to full commercial kitchen. Situated in the heart of The Rocks, the heritage and rich history still remains but like its namesake this place can really pump.
Head chef Kevin Naples now produces a quality modern Australian menu full of standout dishes, all perfectly matched to the dozen or so boutique beers produced by the award-winning Rocks Brewing Co.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-10pm
Modern Australian, Pub Grub and USA/Canadian
Signature dish: Stuffed double-ribbed pork chop
Entree: $10-$16
Mains: $22-$36
Dessert: $3-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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