No punches are pulled at this Asian restaurant. Just as the name implies, it's all about two things: Harry (Lau, the owner) and Harry's crustaceans. Open since 1982, the famous Singapore chilli crab (as well as the barbecued crab, Malay sambal crab and assorted others) has made this a genuine Sydney institution. The menu offers plenty of options for those who want to venture beyond the Queensland mud crabs, with plenty of Chinese and Malaysian classics. Fans will be pleased to find traditional Peking duck and sweet and sour pork, but the menu also offers an array of Malaysian sambal and, of course, plenty more shellfish and crustaceans.
Entree: $5-$17.80
Mains: $14.80-$38.80
Dessert: $4.50-$7.50
Set menu:
2 courses,
$48.80
Peking Duck - 2 courses $48.80. Banquets available from $23.95-$78.00
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Fish king
|
16 August 2011, 2.34pm
Good for crab lovers
I was there with my mates last Saturday. That is my first time. We had a crab each. Cost you $120 dollars a head. it's not cheap but I think it's worth . Especially eat with the roti(they call it roti but I think it's more like pastry) . I think I ll be back again after a saving period)
Food:
Visit: Sat 13 August 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
findamak
|
29 August 2009, 1.20am
not worth it
Hey, guys. I thought i share my experience as I couldnt find many other reviews for this place. We came here with a group of friends, 12 actually. My background is asian an being asian, i expect value for money. I have eaten seafood all over asia and many chinese restaurants in sydney and my experience of the cost of seafood here...ripped off!. We had two mud crabs for 12 people...and it cost us $240. the thing is, they never showed us the weight of the crabs. Also, we had peking duck and salt and pepper squid and fish with snow peas and beers....which were $7.50 a bottle for tiger beer...OMG. Honestly I thought it would be good for the experience to try a place thats been around for so long. Dont waste your time or money. Goto any chinese restaurant in Chinatown and you are way better off! Be warned. they even tried to charge us for roti which we never got served. Unbelievable!
Food:
Visit: Sat 29 August 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
MC Gusto
|
25 March 2008, 3pm
What exactly is market price?
Was great with the exception of a 4 dish meal for 4 people cost near $180. Was shocked at the fact that MP for a crab was $75 and that the 1.4kg crab that we eat was over $100.
Food:
Visit: Fri 21 March 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
17 March 2006, 5.35pm
Harry
What a lovely person the owner Harry is. He is so committed to personal service. It's so nice and refreshing to have a restaurateur still showing this level of commitment and attentiveness to his clientele - Well done!
Food:
Visit: Fri 17 March 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
22 December 2005, 9.44am
The best chilli crab
I went there with my company, we had one crab each and almost tried all eleven styles of crab cooking. It was fabulous, great food, nice service and great dessert liqueur and cocktail (recommend the JAPANESE SLIPPER, best for summer time to go with the crab, cool and fresh!)
Food:
Visit: Sun 18 December 2005
Mealtime: dinner
Service:
Atmosphere:
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