Hearty European meals such as sausages and mash or veal with dumplings appear on the menu alongside fresh local crayfish, all prepared by owner/chef Harry Schmidt. Harry's bread, cakes and ice creams are all made in-house by the man himself, and are almost as big a draw as that gorgeous bay view. Also known as Bistro 115, it is just Harry's to sentimental regulars.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Sat-Sun 9am-noon Tue-Sun noon-3pm, 6pm-11pm
European
Entree: $9-$18
Mains: $18-$35
Dessert: $9-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
21 March 2006, 5.11pm
Food was very good. Cote de Boeuf main is enormous! Large wine list with good range, but very limited by the glass options. Excellent desserts. Service also very good.
Food:
Visit: Tue 21 March 2006
Mealtime: dinner
Service:
Atmosphere:
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