One of the hubs of the Northbridge nightlife, Harry's Bar is a vibrant laneway venue peopled with colourful cocktails, tantalising tapas plates, and revved-up revellers enjoying the regular live music and DJ sets. Reinventing the space of former haunt Simon's Seafood Restaurant, this edgy, urban hotspot is split into a bar, for your beer, wine and cocktail kicks; a dining room, for grazing gastronomy and more filling fare; and a bustling alfresco street area for a flirt. Care to share? You may enjoy grazing on chicken skewers with paprika spice and vin cotto glaze. For something more filling, the twice-cooked Plantagenet pork belly with master stock, crackle, star anise scented jus, spiced carrot puree, baby corn and Asian greens is one of many of chef Paul Griffin's unique culinary creations. All of the food is made fresh on site, including the woodfired pizzas, which go down a treat with the many international craft beers on hand.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Tue-Fri & Sun 11.30am-midnight Sat 5pm-midnight
Modern Australian, Pub Grub and Tapas
Signature dish: Charcuterie platter - pure pork, chilli and fennel sausages, onion jam, duck and pistachio terrine, cabernet reduction, cornichons, duck rillette, apple and walnut chutney, and a toasted baguette
Entree: $6-$18
Mains: $16-$36
Degustation menu:
14 courses,
$60
Weekday specials deals on steaks, pastas, pizzas and seafood; set menus $50 for 12 tapas dishes, $60 for 14 tapas dishes
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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