Restaurant Information
Harry Limes
In the noir classic The Third Man, Harry Lime was a character notorious for his attention to detail. In Ballarat, Harry Limes the restaurant follows its namesake by offering lovingly prepared food in a casual, elegant environment. Jack and Helen McMahon believe in simple measures for their authentic dishes, such as only using two ingredients for their traditionally cooked risotto, or importing their Grana Padano cheese directly from Italy to top their pasta.
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| Breakfast |
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| Lunch |
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| Dinner |
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Tue 12pm-2pm Wed-Sat 12pm-2pm, 6pm-10pm
Other times by arrangement. (minimum 15 guests, set price)
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European, Mediterranean and Modern Australian
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Entree: $11.50-$16
Mains: $24-$32.50
Dessert: $11-$15.80
Payment accepted: MasterCard, Visa, Diners Club, American Express, Bartercard and Empire Trade and EFTPOS
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Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
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This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. |
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Seats 35 |
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Outside dining area |
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Wheelchair access
and wheelchair-accessible toilets
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Smoking area |
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Ample parking
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Take-away available |
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www.harrylimes.com.au |
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Phone: (03) 5331 2044
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