Drawing on the flavours of the Asian Pacific, chef Dwight Peters' sophisticated cuisine perfectly harmonises with the casual elegance and contemporary aesthetic of the dining room. Enjoy a leisurely business lunch or intimate dinner, with options such as the seared scallop with cauliflower puree or spiced lamb loin with gingered pumpkin and mint and pea puree.
Open
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Breakfast
O
O
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Lunch
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Dinner
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Late
Mon-Fri 6.30am-10.30am, noon-3pm, 5pm-9.30pm Sat 7.30am-11.30am, 5pm-9.30pm Sun 7.30am-11.30am
Breakfast, Modern Asian and Modern Australian
Entree: $17-$19.50
Mains: $29-$34.50
Dessert: $13
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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