A horizontally mounted bright red bicycle hails passersby, beckoning them to stop by this unassuming eatery which, in keeping with the theme, sports an eclectic display of road signage and cycling memorabilia among its interiors. It's clear that this cosy new addition to Inkerman Street is a little cycling obsessed, and cyclists should feel right at home.
The menu stays in the realm of traditional cafe fare (more or less), though if there were an official cycling cuisine there'd be little doubt as to what this charming diner would be churning out of the kitchen. As it is, soups, home-style baked treats, brekkie staples, quiches and sausage rolls make the cut. The impressive pide selection make up a hefty portion of the more interesting menu additions, with items such as the breakfast spiced avocado and ricotta stack (on toasted pide with lemon, pink salt and sumac), and the humble tuna pide (with Spanish onion, mayo, tomato, baby spinach and Swiss cheese). Occasionally, diners will be fortunate enough to find the owner's Japanese background creeping into the daily specials menu, with Japanese pancakes, curries and soba noodle salads featuring.
Katherine Scott
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4pm Sat 8am-2.30pm
Breakfast and Cafe
Mains: $5-$10
Payment accepted: MasterCard, Visa and EFTPOS
Be the first to write a review about Harper's Kitchen
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
