With its modern decor and stylish vibe, this hotel bistro is a welcome addition to the already rich tapestry of dining options that call Docklands home. Not wishing to get above itself, the Harbour Town Hotel offers classic pub fare for its entrees - think salt and pepper squid and barbecued chilli chicken skewers - before moving onto some more sophisticated offerings for mains. Burgers, pizzas and chicken parmas are all available for diners who want a no-fuss pub meal, but those after something more refined have plenty to choose from. Honeyed pumpkin ravioli in a spinach cream sauce proves the versatility of vegetarian cuisine, while Moroccan lamb cutlets with roasted vegetables and couscous hints at what this kitchen is capable of.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-late
Modern Australian, Pizza and Pub Grub
Entree: $6.50-$14
Mains: $15-$39.50
Dessert: $6.50-$10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, 3% surcharge on Amex and Diners and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
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