Step inside the doors of Harambe and you might as well consider yourself in Ethiopia. Everything from the thatched roofing and the art adorning the walls (and ceiling), to the tasty, good-value food is, as restaurateur Dershaye Tessema proudly proclaims, 80% Ethiopian.
There are a range of authentic dishes (many of them vegetarian) including the national dish, doro wot, a slow-cooked chicken stew made with Ethiopian spiced butter and hot pepper. Tessema also cheerfully prepares the "softest bread in the world", injera, a pancake-like bread that he says is the secret to the Ethiopian people's strength thanks to its abundance of vital nutrients.
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Daily 11.30am-midnight
Ethiopian
Entree: $2-$3
Mains: $12-$15
Dessert: $5
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO
This venue accepts bookings. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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