Up a flight of stairs, down the river end of Mends Street near the jetty, this Asian restaurant is a hidden treasure. Simply decorated, with polished floorboards, white linen tablecloths and silverware, there are a few pictures on the walls, lit by red lanterns. The food is the focus here with award winning chef Jacob Cheong coming from a background of Asian cooking in the US, where he created an empire of seven large restaurants. Here, working on a smaller scale, he enjoys the fact that he can put more love and effort into each dish. Try the Malaysian curry, or the satay dishes.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Asian
Entree: $5
Mains: $11-$21
Payment accepted: MasterCard, Visa and EFTPOS
Licensed.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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