This little hole-in-the-wall diner may not look like much but there's a good reason it's one of the oldest restaurants in the competitive Prahran district. With banquets costing per head what you would normally pay for one main dish, it's easy to see why so many people are return customers. Unlike some other places, you're definitely not paying for the decor, so everything you fork over is going toward producing quality food.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Mon-Thu noon-2pm, 5pm-10pm Fri noon-2pm, 5pm-11pm Sat 5pm-11pm Sun 5pm-10pm
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