Plenty of pubs do a good steak, but this place kicks it up a notch with fresh seafood and their own smoky hickory marinade to put your steak into overdrive.
There are plenty of other options on the menu if you don't feel like chowing down on a cow, but serious beef boffins will appreciate the care and effort that is put into the steaks that come out of this kitchen. The steaks are high quality, well-prepared and cooked to your liking, and there are too many toppings to bother listing - although half a lobster seems like a meal in itself rather than a topping to a big prime rib eye fillet.
Modern Australian, Pub Grub, Seafood and Steak
Signature dish: 250g eye fillet marinated in smoky hickory basting sauce served on a bed of wild mushrooms and seasonal vegetables, topped with half a Moreton Bay bug and roquefort butter.
Entree: $6-$14.50
Mains: $16-$39
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only)
Children's menu
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Hamilton Hotel
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
