This family-run business epitomises the one-stop shop. The deli section has an extensive range of produce and the cafe brews its own blend. It's amazing that more places don't follow this business model; you walk into a place like this and it just seems to make sense.
Owners and brothers Harry and Mario (HaM) Kapoulas source fantastic goods for the delicatessen and then use the same wonderful produce to create the food in the cafe. The freshly made panini should not even be mentioned in the same sentence as pre-packaged triangle cut sandwiches you might find elsewhere. Add to this the cafe's signature four-bean blend espresso coffee and it's easy to see why so many one-off customers soon become daily regulars.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 7am-6pm
Breakfast, Cafe and European
Mains: $5-$15
Payment accepted: MasterCard, Visa and EFTPOS
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