Having catered to members of the Indian, Sri Lankan and Australian cricket teams, chef Halim Habib has earned his innings by cooking up authentic Indian cuisine at his popular eatery, Halim's Indian Taj Restaurant. Situated in Rosalie Village, this local favourite is a place to take family or friends for a feast of flavours ranging from Madras to rogan josh to biryani and beyond. The lunch specials and dinner banquets provide value-for-money feasts for the senses.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Tue-Fri 11.30am-2.30pm Daily 5pm-11pm
Indian and Sri Lankan
Entree: $1-$14
Mains: $12-$17
Dessert: $3.90
Set menu:
3 courses,
$22.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $1.50 corkage per person. BYO beer and wine only
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
addictedtofood
|
16 August 2010, 4.15pm
Cheap and cheerful
Great atmosphere and yummy curries. The naan breads are the best i have ever eaten. So light and fluffy! The biryani was huge! Definitely should be shared. Great to eat in or get takeaway from.
Food:
Visit: Fri 6 August 2010
Mealtime: dinner
Service:
Atmosphere:
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