The steaks at the Halfway Hotel certainly don't come in halves. This is good news to the carnivorous masses whose knees get weak at the sight of a juicy rump or T-bone; this bistro offers premium cuts of South Australian beef ready to be chomped and chewed with ravenous glee (not to mention the pepper, diane, mushroom or gravy sauces piled on top). For everyone else - and that includes avid vegetarians, seafood lovers, burger addicts and schnitzel fans - never fear, these bistro favourites are in high demand here too.
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