The GV recently benefited from a facelift and has become one of the area's trendiest hot spots. The interior is uber-chic, featuring funky furniture, cool carpets and hip mood lighting, and the meals are attractively presented. There are loads of vegetarian and gluten-free options on the menu.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-9pm
Modern Australian and Pub Grub
Entree: $4.50-$15.50
Mains: $18-$28.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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