Entree: $19-$25
Mains: $29-$38
Dessert: $15
Degustation menu:
9 courses,
$88
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. For group bookings or large parties contact info@gururestaurant.com.au
Wheelchair access
and wheelchair-accessible toilets
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