This eatery, located in Haymarket's Food World, is renowned for creating what many Sydney foodies declare to be the best tonkotsu - Japanese pork bone soup - in all of Sydney. The soup is constructed by boiling 120 kilos of pork bones in water until these bones are completely broken down; yielding a thick, gelatinous broth that is then served with ramen noodles, grilled pork spare ribs, fermented eggs and a selection of pickles. Those who eat here delight in the soup's ability to coat the inside of the mouth with a thick yet delicious coating of pork flavour.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun 10am-10pm
Japanese
Mains: $5-$15
Payment accepted: Cash Only
This venue does not accept bookings.
Wheelchair access
and wheelchair-accessible toilets
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