Named after the predominantly vegetarian state of Gujarat in India's west, this vego's delight unequivocally proves just how diverse vegetarian food can be.
Another stellar offering from the Curry King group, Gujarati Rasoi embodies the same principle of "hasty and tasty" food that the other restaurants do so well. Trying the famous Gujarati thali - cereal, pulses, vegetables and rice served with condiments like pickles, chutneys, papad, buttermilk and salad - is almost mandatory for first-timers to this vegie paradise.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 10am-10pm
Indian and Vegetarian
Mains: $2-$10
Payment accepted: MasterCard, Visa and EFTPOS
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