Nestled in Joern Utzon's iconic Sydney Opera House, every seat in Guillaume at Bennelong has a stunning view across the Harbour. With celebrated French ex-pat Guillaume Brahimi at the helm, the food is divinely flavoured and perfectly executed. A pre-theatre menu is available.
Open
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w
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Mon-Sat (pre show dinner 5.30pm-8pm) 8pm-10pm Thu-Fri noon-4pm
Modern Australian
Cuisine notes: French-influenced
Entree: $38-$95
Mains: $38-$60
Dessert: $25
Degustation menu:
8 courses
Set menu:
2 courses,
$66
Degustation menu $250 with matching wines
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Pre-theatre and group bookings are supported.
2008 Gourmet Traveller WINE Wine List Guide - "This iconic restaurant has a diverse and extensive list of top French and Aussie wines with good vintage depth and a range of halves and magnums."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Sydtom
|
2 March 2007, 1.41pm
Spectaular food, wine and views. The best all-rounder in Sydney.
The room and view surpass anything else in this restaurant, though the food is amazing too.
I spent more time at this restaurant looking out at the water and the people wandering by than the food itself, but I do have to say it was very delicious, well-prepared and timed. The quality of food and service was excellent, and this is definitely one of Sydney's best restaurants.
An absolute event restaurant, but take advantage of the affordable pre-theatre bookings (though these fill up fast too).
Highly recommended.
Food:
Visit: Sat 18 November 2006
Mealtime: dinner
Service:
Atmosphere:
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