Nothing's done in halves at Grub & Tucker, where the need for a good feed is generously recognised in the sizeable portions served. Taking the place of former Newtown haunt Circle 8, Grub & Tucker has masterfully reinvented the space into a warm and trendy haven, featuring a technicoloured mural of Australian fauna overlooking the main room, and a mysterious little back courtyard for ultimate privacy. The focus is modern Australian writ large in dishes like the huge barramundi fillet burger with chips and a salad, though European influences seep through in desserts like the creamy Eton mess. The all-day breakfasts also keep a steady flow of locals happy - and full.
Adam Bub
Open
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Breakfast
O
O
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Lunch
O
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O
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O
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Dinner
O
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Late
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Mon-Fri 9am-11pm Sat-Sun 7.30am-11pm
Modern Australian
Signature dish: Barramundi fillet burger
Mains: $12-$24
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
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