Named for the iconic breadstick that originated in northern Italy, there's no prizes for guessing what style of food to expect at this welcoming trattoria.
Head chef and owner Jason Carver has toured the world, honing his culinary skills and now, with his first venture, he is set to bring all the flavour and culture of Italy to the Sutherland Shire. The menu may read like a greatest hits of Italian cuisine - bruschetta, pizza, pasta, bistecca, creme brulee and all - but it is Carver's modern interpretations of these classic dishes that makes Grissini truly unique.
Open
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Breakfast
O
Lunch
O
O
O
O
O
Dinner
O
O
O
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O
O
Late
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O
Sun 9am-noon Wed-Fri & Sun noon-3.30pm Tue-Sun 5.30pm-10.30pm
Italian, Mediterranean and Pizza
Signature dish: confit duck, pinenut and currant sauce, pumpkin pearly barley risotto
Entree: $17.50-$19.50
Mains: $29-$38.50
Dessert: $12.50-$18
Degustation menu:
6 courses,
$60
Set menu:
3 courses,
$35
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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