Part of a burgeoning gourmet burger chain, Grill'd is Fortitude Valley's answer to that age-old question: is there such a thing as a healthy burger? One look at the menu offers ample answers to calorie-counting eaters, with 100 percent beef, chicken breast, lamb and vegie patties used between each daily baked bread bun (or if you're a coeliac, a gluten-free bun). Burger favourites include the Kung Fu Fighter, featuring lean beef, shredded carrot, coriander, satay sauce, salad and herbed mayo, and the vegetarian and vegan-friendly Bombay Bliss, packed to the brim with a chickpea pattie, roasted peppers, tzatziki, salad and relish.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon 10.30am-10pm Tue-Thu 10.30am-10.30pm Fri-Sat 10.30am-midnight Sun 10.30am-11pm
Burger, Gluten-Free, Modern Australian, Vegan and Vegetarian
Signature dish: Big Queenslander - grilled 100 percent lean beef, tasty cheese, crispy trim bacon, free-range egg, beetroot, salad, relish and herbed mayo
Mains: $6.50-$11.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is not available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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