When surrounded by the invigoratingly briny and sparkling waters of Docklands, the lure of a seafood feast is hard to resist. However, this restaurant caters to that contrary side of us that responds to the aquatic setting with a desperate craving for red meat.
The restaurant is light and spacious, with eye-catching chandeliers and floor-to-ceiling windows, while just a hint of the compulsory steakhouse decor features in the masculine, chocolate leather chairs. The menu has broad appeal, with plenty of vegetarian and seafood options, but the pride of the kitchen is, naturally, the range of steaks. Choose from various premium meats, including a 300g certified Australian Angus prime rib.
Open
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Breakfast
Lunch
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Dinner
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Late
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Tue-Sun 11.30am-late
Gluten-Free, Modern Australian, Ribs and Grill and Steak
Signature dish: Steak
Entree: $12-$19
Mains: $21.50-$38
Dessert: $12-$18.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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