Walking the fine line between staying local and keeping your locals happy is no mean feat. This place makes it easy with its modern decor and contemporary fare.
Helping to bridge the gap between regulars and the weekend-warrior crowd, this bistro offers a good mix of gourmet options and classic pub grub. Mandatory pub steaks are high-quality MSA certified and the modern fare offers a nice point of difference. The roast pumpkin, fetta and almond tart with a pickled fennel and rocket salad is definitely a standout.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 5.30pm-9.30pm
Modern Australian, Pub Grub and Steak
Entree: $4-$12
Mains: $12-$24
Dessert: $7-$8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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